The Marie Galante is a restaurant in Belle-Île-en-Mer that shines by its attention to home cooking and its commitment to promote local products in short-distance. This temple of flavors welcomes you at any time of the day: for breakfast, for lunch in the sun, for a snack in the rain, for a sunset drink, for a romantic dinner or for a late evening drink. You can enjoy all the nuances of the ocean, and the light that caresses it.
A paSsionate and talented chef
Franck Moisan became the new captain of the Marie-Galante in 2011. It is the richness of Belle-Île-en-Mer that pushes this enthusiast to excel and inspires him to create unique gourmet dishes.
Choosing his products with the utmost attention and building special relationships with local producers are the values that drive him. Also Chef at the 180° gourmet restaurant and the Café Clara Brasserie at the Castel Clara hotel, Franck Moisan will take you on a tasty journey to discover Belle-Île-en-Mer.
that makes home cooking a true king
Between land and sea, Brittany traditions and culinary audacity, the Marie Galante strikes the perfect balance to make you experience the infinite range of flavors of the Belliloise region. Certified "homemade", the cuisine served in front of the bewitching show of the ocean will delight young and old alike in all seasons. The menu changes according to the arrivals for a gourmet moment close to nature.
Menu Book a table
Let yourself go on a journey to the land of alcoholic flavors. Our signature cocktails are to be sipped in front of the bold ocean that spreads out before your eyes.
for a tasty wake-up
Fill up with vitality before a hike, a bike ride or a visit of the island with our generous breakfast full of Brittany flavors. A buffet in an idyllic setting that will delight all tastes: homemade specialties from Brittany, cakes, homemade fruit salad and yoghurts, bread and pastries, cheese and meat platters, scrambled, fried or hard-boiled eggs... and many other gourmet surprises!
To be enjoyed in our living room with sea view or in your room.
Take a few steps towards the Castel Clara Hotel and discover new gastronomic horizons: gourmet cuisine at the 180° restaurant, a marine bistro and a tasty buffet at Café Clara, and atypical and mobile cuisine at the Food Truck.
Gourmet cuisine between land and sea, in a warm setting or on the terrace overlooking Port Goulphar.
Seafood buffet, menus inspired by produce from Belle-Île and an exceptional view of the island await you at Café Clara.
Takeaway food made from fresh and local products, our Food Truck Hoelen travels around Belle-Île according to your wishes.
for events at any season
Every Sunday, enjoy a tasty brunch at Marie Galante.
Every Friday from 6pm, on the hotel terrace, enjoy one of the best places to admire the sunset.
Le Grand Large - Goulphar - 56360 Bangor - France
firstname.lastname@example.org - +33 2 97 31 80 92